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New Cross Kiosk Newsagent

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Cross Kiosk Newsagent scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 April 2026 by Lewisham.

What does this rating mean?

New Cross Kiosk Newsagent in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Cross Railway Station,
Amersham Vale,
London,
SE14 6LD
New Cross Kiosk Newsagent Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Cross Kiosk Newsagent. The data is published by the FSA under the Open Government Licence.

Who inspects New Cross Kiosk Newsagent?

Food hygiene at New Cross Kiosk Newsagent is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about New Cross Kiosk Newsagent

What is New Cross Kiosk Newsagent’s food hygiene rating?
New Cross Kiosk Newsagent has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2026.
When was New Cross Kiosk Newsagent last inspected?
New Cross Kiosk Newsagent was last inspected by Lewisham on 18 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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