Mountsfield Park Cafe

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mountsfield Park Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2026 by Lewisham.

What does this rating mean?

Mountsfield Park Cafe in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lodge Mountsfield Park,
Stainton Road,
London,
SE6 1AN

Mountsfield Park Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mountsfield Park Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Mountsfield Park Cafe?

Food hygiene at Mountsfield Park Cafe is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Mountsfield Park Cafe

What is Mountsfield Park Cafe’s food hygiene rating?

Mountsfield Park Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Mountsfield Park Cafe last inspected?

Mountsfield Park Cafe was last inspected by Lewisham on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.