Morley's Fried Chicken

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morley's Fried Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2024 by Lewisham.

What does this rating mean?

Morley's Fried Chicken in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

312 Lewisham High Street,
Hither Green,
London,
SE13 6JZ

Morley's Fried Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morley's Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Morley's Fried Chicken?

Food hygiene at Morley's Fried Chicken is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Morley's Fried Chicken

What is Morley's Fried Chicken’s food hygiene rating?

Morley's Fried Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2024.

When was Morley's Fried Chicken last inspected?

Morley's Fried Chicken was last inspected by Lewisham on 24 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.