McDonalds Restaurants Ltd

Plassy Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McDonalds Restaurants Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 October 2025 by Lewisham.

What does this rating mean?

McDonalds Restaurants Ltd in Plassy Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit,
3 Catford Island,
Plassy Road,
London,
SE6 2DD

McDonalds Restaurants Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McDonalds Restaurants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects McDonalds Restaurants Ltd?

Food hygiene at McDonalds Restaurants Ltd is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about McDonalds Restaurants Ltd

What is McDonalds Restaurants Ltd’s food hygiene rating?

McDonalds Restaurants Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was McDonalds Restaurants Ltd last inspected?

McDonalds Restaurants Ltd was last inspected by Lewisham on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.