Mayfield Convenience Store

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mayfield Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2024 by Lewisham.

What does this rating mean?

Mayfield Convenience Store in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Post Office,
293 Southend Lane,
London,
SE6 3ND

Mayfield Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mayfield Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Mayfield Convenience Store?

Food hygiene at Mayfield Convenience Store is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Mayfield Convenience Store

What is Mayfield Convenience Store’s food hygiene rating?

Mayfield Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2024.

When was Mayfield Convenience Store last inspected?

Mayfield Convenience Store was last inspected by Lewisham on 19 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.