Maggies Cafe and Restaurant

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maggies Cafe and Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 May 2025 by Lewisham.

What does this rating mean?

Maggies Cafe and Restaurant in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maggies Cafe,
320-322 Lewisham Road,
London,
SE13 7PA

Maggies Cafe and Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maggies Cafe and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Maggies Cafe and Restaurant?

Food hygiene at Maggies Cafe and Restaurant is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Maggies Cafe and Restaurant

What is Maggies Cafe and Restaurant’s food hygiene rating?

Maggies Cafe and Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Maggies Cafe and Restaurant last inspected?

Maggies Cafe and Restaurant was last inspected by Lewisham on 22 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.