Lucifer Sam's Fine Cheeses

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lucifer Sam's Fine Cheeses scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 September 2025 by Lewisham.

What does this rating mean?

Lucifer Sam's Fine Cheeses has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lucifer Sam's Fine Cheeses Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lucifer Sam's Fine Cheeses. The data is published by the FSA under the Open Government Licence.

Who inspects Lucifer Sam's Fine Cheeses?

Food hygiene at Lucifer Sam's Fine Cheeses is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Lucifer Sam's Fine Cheeses

What is Lucifer Sam's Fine Cheeses’s food hygiene rating?

Lucifer Sam's Fine Cheeses has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Lucifer Sam's Fine Cheeses last inspected?

Lucifer Sam's Fine Cheeses was last inspected by Lewisham on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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