Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Lewisham

London Sivan Kovil

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

London Sivan Kovil scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 August 2025 by Lewisham.

What does this rating mean?

London Sivan Kovil has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4A Clarendon Rise,
London,
SE13 5ES
London Sivan Kovil Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for London Sivan Kovil. The data is published by the FSA under the Open Government Licence.

Who inspects London Sivan Kovil?

Food hygiene at London Sivan Kovil is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about London Sivan Kovil

What is London Sivan Kovil’s food hygiene rating?
London Sivan Kovil has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 August 2025.
When was London Sivan Kovil last inspected?
London Sivan Kovil was last inspected by Lewisham on 27 August 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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