Lloil Afro Caribbean Delicacy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lloil Afro Caribbean Delicacy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 July 2025 by Lewisham.

What does this rating mean?

Lloil Afro Caribbean Delicacy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lloil Afro Caribbean Delicacy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lloil Afro Caribbean Delicacy. The data is published by the FSA under the Open Government Licence.

Who inspects Lloil Afro Caribbean Delicacy?

Food hygiene at Lloil Afro Caribbean Delicacy is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Lloil Afro Caribbean Delicacy

What is Lloil Afro Caribbean Delicacy’s food hygiene rating?

Lloil Afro Caribbean Delicacy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Lloil Afro Caribbean Delicacy last inspected?

Lloil Afro Caribbean Delicacy was last inspected by Lewisham on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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