Lit African Cuisine By Zee

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lit African Cuisine By Zee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2026 by Lewisham.

What does this rating mean?

Lit African Cuisine By Zee in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit,
134 New Cross Road,
London,
SE14 5BA

Lit African Cuisine By Zee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lit African Cuisine By Zee. The data is published by the FSA under the Open Government Licence.

Who inspects Lit African Cuisine By Zee?

Food hygiene at Lit African Cuisine By Zee is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Lit African Cuisine By Zee

What is Lit African Cuisine By Zee’s food hygiene rating?

Lit African Cuisine By Zee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Lit African Cuisine By Zee last inspected?

Lit African Cuisine By Zee was last inspected by Lewisham on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.