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La Bodega Del Barrio Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

La Bodega Del Barrio Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 December 2023 by Lewisham.

What does this rating mean?

La Bodega Del Barrio Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

297 New Cross Road,
London,
SE14 6AS
La Bodega Del Barrio Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for La Bodega Del Barrio Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects La Bodega Del Barrio Ltd?

Food hygiene at La Bodega Del Barrio Ltd is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about La Bodega Del Barrio Ltd

What is La Bodega Del Barrio Ltd’s food hygiene rating?
La Bodega Del Barrio Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 December 2023.
When was La Bodega Del Barrio Ltd last inspected?
La Bodega Del Barrio Ltd was last inspected by Lewisham on 20 December 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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