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Restaurant/Cafe/Canteen 📍 Lewisham

Kozan Kebab - Fish & Chips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kozan Kebab - Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2025 by Lewisham.

What does this rating mean?

Kozan Kebab - Fish & Chips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

321 Kirkdale,
London,
SE26 4QB
Kozan Kebab - Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kozan Kebab - Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Kozan Kebab - Fish & Chips?

Food hygiene at Kozan Kebab - Fish & Chips is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Kozan Kebab - Fish & Chips

What is Kozan Kebab - Fish & Chips’s food hygiene rating?
Kozan Kebab - Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.
When was Kozan Kebab - Fish & Chips last inspected?
Kozan Kebab - Fish & Chips was last inspected by Lewisham on 30 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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