Kings College London

Crofton Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings College London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2024 by Lewisham.

What does this rating mean?

Kings College London in Crofton Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings College London Sports Grd .,
Brockley Rise,
Crofton Park,
London,
SE23 1NW

Kings College London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings College London. The data is published by the FSA under the Open Government Licence.

Who inspects Kings College London?

Food hygiene at Kings College London is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Kings College London

What is Kings College London’s food hygiene rating?

Kings College London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2024.

When was Kings College London last inspected?

Kings College London was last inspected by Lewisham on 20 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.