Juice Da Cruz Limited

Erlanger Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Juice Da Cruz Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 26 February 2020 by Lewisham.

What does this rating mean?

Juice Da Cruz Limited in Erlanger Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 5,
Cedar House,
Erlanger Road,
London,
SE14 5TB

Juice Da Cruz Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Juice Da Cruz Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Juice Da Cruz Limited?

Food hygiene at Juice Da Cruz Limited is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Juice Da Cruz Limited

What is Juice Da Cruz Limited’s food hygiene rating?

Juice Da Cruz Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Juice Da Cruz Limited last inspected?

Juice Da Cruz Limited was last inspected by Lewisham on 26 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.