Jones of Brockley Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jones of Brockley Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 October 2018 by Lewisham.

What does this rating mean?

Jones of Brockley Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit,
354 Brockley Road,
London,
SE4 2BY

Jones of Brockley Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jones of Brockley Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Jones of Brockley Limited?

Food hygiene at Jones of Brockley Limited is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Jones of Brockley Limited

What is Jones of Brockley Limited’s food hygiene rating?

Jones of Brockley Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2018.

When was Jones of Brockley Limited last inspected?

Jones of Brockley Limited was last inspected by Lewisham on 26 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.