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Hop Burns & Black Ltd

Deptford High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hop Burns & Black Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2025 by Lewisham.

What does this rating mean?

Hop Burns & Black Ltd in Deptford High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hop Burns & Black Arch 1,
Deptford Station,
Deptford High Street,
London,
SE8 4NS
Hop Burns & Black Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hop Burns & Black Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hop Burns & Black Ltd?

Food hygiene at Hop Burns & Black Ltd is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Hop Burns & Black Ltd

What is Hop Burns & Black Ltd’s food hygiene rating?
Hop Burns & Black Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2025.
When was Hop Burns & Black Ltd last inspected?
Hop Burns & Black Ltd was last inspected by Lewisham on 28 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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