Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Lewisham

Holbeach Baptist Church

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Holbeach Baptist Church scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 27 March 2026 by Lewisham.

What does this rating mean?

Holbeach Baptist Church has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holbeach Road,
London,
SE6 4JP
Holbeach Baptist Church Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Holbeach Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Holbeach Baptist Church?

Food hygiene at Holbeach Baptist Church is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Holbeach Baptist Church

What is Holbeach Baptist Church’s food hygiene rating?
Holbeach Baptist Church has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 March 2026.
When was Holbeach Baptist Church last inspected?
Holbeach Baptist Church was last inspected by Lewisham on 27 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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