Golden Lion Desserts

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Lion Desserts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Lewisham.

What does this rating mean?

Golden Lion Desserts in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
149 New Cross Road,
London,
SE14 5DJ

Golden Lion Desserts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Lion Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Lion Desserts?

Food hygiene at Golden Lion Desserts is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Golden Lion Desserts

What is Golden Lion Desserts’s food hygiene rating?

Golden Lion Desserts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Golden Lion Desserts last inspected?

Golden Lion Desserts was last inspected by Lewisham on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.