Ganoush Lebanese Grill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ganoush Lebanese Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 November 2024 by Lewisham.

What does this rating mean?

Ganoush Lebanese Grill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

302 Brockley Road,
London,
SE4 2RA

Ganoush Lebanese Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ganoush Lebanese Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Ganoush Lebanese Grill?

Food hygiene at Ganoush Lebanese Grill is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Ganoush Lebanese Grill

What is Ganoush Lebanese Grill’s food hygiene rating?

Ganoush Lebanese Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Ganoush Lebanese Grill last inspected?

Ganoush Lebanese Grill was last inspected by Lewisham on 20 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.