Discount Mini Market

Hither Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Discount Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 February 2024 by Lewisham.

What does this rating mean?

Discount Mini Market in Hither Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 53a,
Lewisham Shopping Centre,
Hither Green,
London,
SE13 7EP

Discount Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Discount Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Discount Mini Market?

Food hygiene at Discount Mini Market is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Discount Mini Market

What is Discount Mini Market’s food hygiene rating?

Discount Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2024.

When was Discount Mini Market last inspected?

Discount Mini Market was last inspected by Lewisham on 7 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.