Dez Amore Production Lab

Rolt Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dez Amore Production Lab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 October 2025 by Lewisham.

What does this rating mean?

Dez Amore Production Lab in Rolt Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 23 To 25,
Parkside Business Estate,
Rolt Street,
London,
SE8 5JB

Dez Amore Production Lab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dez Amore Production Lab. The data is published by the FSA under the Open Government Licence.

Who inspects Dez Amore Production Lab?

Food hygiene at Dez Amore Production Lab is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Dez Amore Production Lab

What is Dez Amore Production Lab’s food hygiene rating?

Dez Amore Production Lab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Dez Amore Production Lab last inspected?

Dez Amore Production Lab was last inspected by Lewisham on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.