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Deptford Seafood Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deptford Seafood Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 January 2026 by Lewisham.

What does this rating mean?

Deptford Seafood Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Deptford High Street,
London,
SE8 4NS
Deptford Seafood Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deptford Seafood Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Deptford Seafood Centre?

Food hygiene at Deptford Seafood Centre is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Deptford Seafood Centre

What is Deptford Seafood Centre’s food hygiene rating?
Deptford Seafood Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2026.
When was Deptford Seafood Centre last inspected?
Deptford Seafood Centre was last inspected by Lewisham on 9 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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