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D-Mart Downham Way - Londis

Bromley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D-Mart Downham Way - Londis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 December 2022 by Lewisham.

What does this rating mean?

D-Mart Downham Way - Londis in Bromley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit,
412 Downham Way,
Bromley,
BR1 5HR
D-Mart Downham Way - Londis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D-Mart Downham Way - Londis. The data is published by the FSA under the Open Government Licence.

Who inspects D-Mart Downham Way - Londis?

Food hygiene at D-Mart Downham Way - Londis is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about D-Mart Downham Way - Londis

What is D-Mart Downham Way - Londis’s food hygiene rating?
D-Mart Downham Way - Londis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 December 2022.
When was D-Mart Downham Way - Londis last inspected?
D-Mart Downham Way - Londis was last inspected by Lewisham on 28 December 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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