Cut Price Off Licence

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cut Price Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 November 2025 by Lewisham.

What does this rating mean?

Cut Price Off Licence has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Ewhurst Road,
London,
SE4 1AQ

Cut Price Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cut Price Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Cut Price Off Licence?

Food hygiene at Cut Price Off Licence is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Cut Price Off Licence

What is Cut Price Off Licence’s food hygiene rating?

Cut Price Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2025.

When was Cut Price Off Licence last inspected?

Cut Price Off Licence was last inspected by Lewisham on 27 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.