Cote Brasserie

Blackheath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cote Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 November 2024 by Lewisham.

What does this rating mean?

Cote Brasserie in Blackheath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
15-16 Royal Parade,
Blackheath,
London,
SE3 0TL

This is the official Food Standards Agency hygiene badge for Cote Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Cote Brasserie?

Food hygiene at Cote Brasserie is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Cote Brasserie

What is Cote Brasserie’s food hygiene rating?

Cote Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Cote Brasserie last inspected?

Cote Brasserie was last inspected by Lewisham on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.