Community Food Bank

370 Lee High Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Community Food Bank scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 July 2026 by Lewisham.

What does this rating mean?

Community Food Bank in 370 Lee High Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NTCG Lee - Community Food Bank,
Lee New Testament Church Of God,
370 Lee High Road,
London,
SE12 8RS

Community Food Bank Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Community Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Community Food Bank?

Food hygiene at Community Food Bank is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Community Food Bank

What is Community Food Bank’s food hygiene rating?

Community Food Bank has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2026.

When was Community Food Bank last inspected?

Community Food Bank was last inspected by Lewisham on 30 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.