Carty 1 Caribbean Caterers Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carty 1 Caribbean Caterers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2024 by Lewisham.

What does this rating mean?

Carty 1 Caribbean Caterers Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carty 1 Caribbean Caterers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carty 1 Caribbean Caterers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Carty 1 Caribbean Caterers Ltd?

Food hygiene at Carty 1 Caribbean Caterers Ltd is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Carty 1 Caribbean Caterers Ltd

What is Carty 1 Caribbean Caterers Ltd’s food hygiene rating?

Carty 1 Caribbean Caterers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2024.

When was Carty 1 Caribbean Caterers Ltd last inspected?

Carty 1 Caribbean Caterers Ltd was last inspected by Lewisham on 11 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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