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Restaurant/Cafe/Canteen 📍 Lewisham

Bukky Kitchen Services

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bukky Kitchen Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2025 by Lewisham.

What does this rating mean?

Bukky Kitchen Services in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit,
223 Lee High Road,
London,
SE13 5PQ
Bukky Kitchen Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bukky Kitchen Services. The data is published by the FSA under the Open Government Licence.

Who inspects Bukky Kitchen Services?

Food hygiene at Bukky Kitchen Services is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Bukky Kitchen Services

What is Bukky Kitchen Services’s food hygiene rating?
Bukky Kitchen Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.
When was Bukky Kitchen Services last inspected?
Bukky Kitchen Services was last inspected by Lewisham on 26 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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