Browns of Food Business

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Browns of Food Business scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2025 by Lewisham.

What does this rating mean?

Browns of Food Business in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Browns of Brockley,
5A Coulgate Street,
London,
SE4 2RW

Browns of Food Business Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Browns of Food Business. The data is published by the FSA under the Open Government Licence.

Who inspects Browns of Food Business?

Food hygiene at Browns of Food Business is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Browns of Food Business

What is Browns of Food Business’s food hygiene rating?

Browns of Food Business has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2025.

When was Browns of Food Business last inspected?

Browns of Food Business was last inspected by Lewisham on 3 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.