Blackheath High School

Blackheath

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Blackheath High School scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 October 2015 by Lewisham.

What does this rating mean?

Blackheath High School in Blackheath has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackheath High School GDST,
26-27 Wemyss Road,
Blackheath,
London,
SE3 0TF

Blackheath High School Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Blackheath High School. The data is published by the FSA under the Open Government Licence.

Who inspects Blackheath High School?

Food hygiene at Blackheath High School is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Blackheath High School

What is Blackheath High School’s food hygiene rating?

Blackheath High School has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 October 2015.

When was Blackheath High School last inspected?

Blackheath High School was last inspected by Lewisham on 5 October 2015.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.