Bilal Fish & Meat

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bilal Fish & Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 March 2024 by Lewisham.

What does this rating mean?

Bilal Fish & Meat in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 Lewisham High Street,
Hither Green,
London,
SE13 6JL

This is the official Food Standards Agency hygiene badge for Bilal Fish & Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Bilal Fish & Meat?

Food hygiene at Bilal Fish & Meat is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Bilal Fish & Meat

What is Bilal Fish & Meat’s food hygiene rating?

Bilal Fish & Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 March 2024.

When was Bilal Fish & Meat last inspected?

Bilal Fish & Meat was last inspected by Lewisham on 4 March 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.