Best way Cash and Carry

St Mildreds Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best way Cash and Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2019 by Lewisham.

What does this rating mean?

Best way Cash and Carry in St Mildreds Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bestway Cash and Carry,
Bestway,
St Mildreds Road,
London,
SE12 0RG

Best way Cash and Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best way Cash and Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Best way Cash and Carry?

Food hygiene at Best way Cash and Carry is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Best way Cash and Carry

What is Best way Cash and Carry’s food hygiene rating?

Best way Cash and Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2019.

When was Best way Cash and Carry last inspected?

Best way Cash and Carry was last inspected by Lewisham on 6 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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