Ben & Harry Limited

488 Bromley Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ben & Harry Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2022 by Lewisham.

What does this rating mean?

Ben & Harry Limited in 488 Bromley Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Subway Downham,
Downham Post Office,
488 Bromley Road,
London,
BR1 4PW

Ben & Harry Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ben & Harry Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ben & Harry Limited?

Food hygiene at Ben & Harry Limited is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Ben & Harry Limited

What is Ben & Harry Limited’s food hygiene rating?

Ben & Harry Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2022.

When was Ben & Harry Limited last inspected?

Ben & Harry Limited was last inspected by Lewisham on 26 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.