Banzai Kitchen LTD

Juno Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banzai Kitchen LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2026 by Lewisham.

What does this rating mean?

Banzai Kitchen LTD in Juno Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit,
17 Block C Juno Enterprise Centre,
Juno Way,
London,
SE14 5RW

This is the official Food Standards Agency hygiene badge for Banzai Kitchen LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Banzai Kitchen LTD?

Food hygiene at Banzai Kitchen LTD is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Banzai Kitchen LTD

What is Banzai Kitchen LTD’s food hygiene rating?

Banzai Kitchen LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Banzai Kitchen LTD last inspected?

Banzai Kitchen LTD was last inspected by Lewisham on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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