Aspects - Food By Design

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aspects - Food By Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 February 2024 by Lewisham.

What does this rating mean?

Aspects - Food By Design in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aspects Food by Design,
38 Montem Road,
London,
SE23 1SH

Aspects - Food By Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aspects - Food By Design. The data is published by the FSA under the Open Government Licence.

Who inspects Aspects - Food By Design?

Food hygiene at Aspects - Food By Design is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Aspects - Food By Design

What is Aspects - Food By Design’s food hygiene rating?

Aspects - Food By Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2024.

When was Aspects - Food By Design last inspected?

Aspects - Food By Design was last inspected by Lewisham on 16 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.