A.G African Food Store

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

A.G African Food Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 November 2021 by Lewisham.

What does this rating mean?

A.G African Food Store in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit,
122 Loampit Vale,
London,
SE13 7SN

A.G African Food Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for A.G African Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects A.G African Food Store?

Food hygiene at A.G African Food Store is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about A.G African Food Store

What is A.G African Food Store’s food hygiene rating?

A.G African Food Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 November 2021.

When was A.G African Food Store last inspected?

A.G African Food Store was last inspected by Lewisham on 18 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.