Wildcuts Venison & Game

North Chailey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wildcuts Venison & Game scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 May 2026 by Lewes.

What does this rating mean?

Wildcuts Venison & Game in North Chailey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wivelsden Farm North Common Road,
North Chailey,
East Sussex,
BN8 4EH

Wildcuts Venison & Game Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wildcuts Venison & Game. The data is published by the FSA under the Open Government Licence.

Who inspects Wildcuts Venison & Game?

Food hygiene at Wildcuts Venison & Game is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Wildcuts Venison & Game

What is Wildcuts Venison & Game’s food hygiene rating?

Wildcuts Venison & Game has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Wildcuts Venison & Game last inspected?

Wildcuts Venison & Game was last inspected by Lewes on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.