The Oaks Poultry Farm

Ditchling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oaks Poultry Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 June 2026 by Lewes.

What does this rating mean?

The Oaks Poultry Farm in Ditchling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Oaks Poultry Farm Common Lane,
Ditchling,
East Sussex,
BN6 8TN

The Oaks Poultry Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oaks Poultry Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Oaks Poultry Farm?

Food hygiene at The Oaks Poultry Farm is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about The Oaks Poultry Farm

What is The Oaks Poultry Farm’s food hygiene rating?

The Oaks Poultry Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was The Oaks Poultry Farm last inspected?

The Oaks Poultry Farm was last inspected by Lewes on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.