The Bull On The Green

Newick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bull On The Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by Lewes.

What does this rating mean?

The Bull On The Green in Newick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bull Inn 24 The Green,
Newick,
East Sussex,
BN8 4LA

The Bull On The Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bull On The Green. The data is published by the FSA under the Open Government Licence.

Who inspects The Bull On The Green?

Food hygiene at The Bull On The Green is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about The Bull On The Green

What is The Bull On The Green’s food hygiene rating?

The Bull On The Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was The Bull On The Green last inspected?

The Bull On The Green was last inspected by Lewes on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.