The Blue Door Nursery

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blue Door Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 September 2025 by Lewes.

What does this rating mean?

The Blue Door Nursery in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Blue Door Nursery St Johns Church Hall Wilmington Road,
Seaford,
East Sussex,
BN25 2EH

The Blue Door Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blue Door Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Door Nursery?

Food hygiene at The Blue Door Nursery is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about The Blue Door Nursery

What is The Blue Door Nursery’s food hygiene rating?

The Blue Door Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2025.

When was The Blue Door Nursery last inspected?

The Blue Door Nursery was last inspected by Lewes on 15 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.