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Sussex Chef Ltd

North Chailey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sussex Chef Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2025 by Lewes.

What does this rating mean?

Sussex Chef Ltd in North Chailey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 18-20 Units 1-2 Sheffield Park Business Estate East Grinstead Road,
North Chailey,
East Sussex,
TN22 3FB
Sussex Chef Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sussex Chef Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sussex Chef Ltd?

Food hygiene at Sussex Chef Ltd is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Sussex Chef Ltd

What is Sussex Chef Ltd’s food hygiene rating?
Sussex Chef Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.
When was Sussex Chef Ltd last inspected?
Sussex Chef Ltd was last inspected by Lewes on 7 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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