Susmans Best Beef Biltong Co

Newhaven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Susmans Best Beef Biltong Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Lewes.

What does this rating mean?

Susmans Best Beef Biltong Co in Newhaven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A Rich Industrial Estate Avis Way,
Newhaven,
East Sussex,
BN9 0DU

Susmans Best Beef Biltong Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Susmans Best Beef Biltong Co. The data is published by the FSA under the Open Government Licence.

Who inspects Susmans Best Beef Biltong Co?

Food hygiene at Susmans Best Beef Biltong Co is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Susmans Best Beef Biltong Co

What is Susmans Best Beef Biltong Co’s food hygiene rating?

Susmans Best Beef Biltong Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Susmans Best Beef Biltong Co last inspected?

Susmans Best Beef Biltong Co was last inspected by Lewes on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.