Stud Farm Coffee Barn

Telscombe Village

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stud Farm Coffee Barn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 August 2026 by Lewes.

What does this rating mean?

Stud Farm Coffee Barn in Telscombe Village has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stud Farm Gorham's Lane,
Telscombe Village,
East Sussex,
BN7 3HZ

Stud Farm Coffee Barn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stud Farm Coffee Barn. The data is published by the FSA under the Open Government Licence.

Who inspects Stud Farm Coffee Barn?

Food hygiene at Stud Farm Coffee Barn is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Stud Farm Coffee Barn

What is Stud Farm Coffee Barn’s food hygiene rating?

Stud Farm Coffee Barn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 August 2026.

When was Stud Farm Coffee Barn last inspected?

Stud Farm Coffee Barn was last inspected by Lewes on 25 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.