Salvo 1968 Ltd (Mobile Vehicle)

Ringmer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvo 1968 Ltd (Mobile Vehicle) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 October 2024 by Lewes.

What does this rating mean?

Salvo 1968 Ltd (Mobile Vehicle) in Ringmer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A Maple House Laughton Road,
Ringmer,
East Sussex,
BN8 5SY

Salvo 1968 Ltd (Mobile Vehicle) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvo 1968 Ltd (Mobile Vehicle). The data is published by the FSA under the Open Government Licence.

Who inspects Salvo 1968 Ltd (Mobile Vehicle)?

Food hygiene at Salvo 1968 Ltd (Mobile Vehicle) is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Salvo 1968 Ltd (Mobile Vehicle)

What is Salvo 1968 Ltd (Mobile Vehicle)’s food hygiene rating?

Salvo 1968 Ltd (Mobile Vehicle) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was Salvo 1968 Ltd (Mobile Vehicle) last inspected?

Salvo 1968 Ltd (Mobile Vehicle) was last inspected by Lewes on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.