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Hotel/bed & breakfast/guest house 📍 Lewes

Holmes Lodge Guest House

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holmes Lodge Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2023 by Lewes.

What does this rating mean?

Holmes Lodge Guest House in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Claremont Road,
Seaford,
East Sussex,
BN25 2BJ
Holmes Lodge Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holmes Lodge Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Holmes Lodge Guest House?

Food hygiene at Holmes Lodge Guest House is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Holmes Lodge Guest House

What is Holmes Lodge Guest House’s food hygiene rating?
Holmes Lodge Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2023.
When was Holmes Lodge Guest House last inspected?
Holmes Lodge Guest House was last inspected by Lewes on 12 June 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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