Heritage Refreshments

Seaford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Heritage Refreshments scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 February 2025 by Lewes.

What does this rating mean?

Heritage Refreshments in Seaford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Adjacent To Unit 17 Cradle Hill Industrial Estate Cradle Hill Road,
Seaford,
East Sussex,
BN25 3JE

Heritage Refreshments Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Heritage Refreshments. The data is published by the FSA under the Open Government Licence.

Who inspects Heritage Refreshments?

Food hygiene at Heritage Refreshments is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Heritage Refreshments

What is Heritage Refreshments’s food hygiene rating?

Heritage Refreshments has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 February 2025.

When was Heritage Refreshments last inspected?

Heritage Refreshments was last inspected by Lewes on 12 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.