Dodgy
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Pub/bar/nightclub 📍 Lewes

Freds Kitchen Ltd

Lewes

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Freds Kitchen Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 November 2024 by Lewes.

What does this rating mean?

Freds Kitchen Ltd in Lewes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal Oak 3 Station Street,
Lewes,
East Sussex,
BN7 2DA
Freds Kitchen Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Freds Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Freds Kitchen Ltd?

Food hygiene at Freds Kitchen Ltd is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Freds Kitchen Ltd

What is Freds Kitchen Ltd’s food hygiene rating?
Freds Kitchen Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 November 2024.
When was Freds Kitchen Ltd last inspected?
Freds Kitchen Ltd was last inspected by Lewes on 14 November 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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