Eastgate Baptist Church Hall

Lewes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastgate Baptist Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2025 by Lewes.

What does this rating mean?

Eastgate Baptist Church Hall in Lewes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastgate Baptist Church Hall Eastgate Street,
Lewes,
East Sussex,
BN7 2LR

Eastgate Baptist Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastgate Baptist Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Eastgate Baptist Church Hall?

Food hygiene at Eastgate Baptist Church Hall is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Eastgate Baptist Church Hall

What is Eastgate Baptist Church Hall’s food hygiene rating?

Eastgate Baptist Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Eastgate Baptist Church Hall last inspected?

Eastgate Baptist Church Hall was last inspected by Lewes on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.