Denton Island Nursery

Newhaven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Denton Island Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2025 by Lewes.

What does this rating mean?

Denton Island Nursery in Newhaven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Denton Island Nursery Denton Island Community Centre Denton Island,
Newhaven,
East Sussex,
BN9 9BA

Denton Island Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Denton Island Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Denton Island Nursery?

Food hygiene at Denton Island Nursery is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Denton Island Nursery

What is Denton Island Nursery’s food hygiene rating?

Denton Island Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Denton Island Nursery last inspected?

Denton Island Nursery was last inspected by Lewes on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.