Costcutter Claremont

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Costcutter Claremont scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2025 by Lewes.

What does this rating mean?

Costcutter Claremont in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 - 31 Claremont Road,
Seaford,
East Sussex,
BN25 2PF

Costcutter Claremont Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costcutter Claremont. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter Claremont?

Food hygiene at Costcutter Claremont is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Costcutter Claremont

What is Costcutter Claremont’s food hygiene rating?

Costcutter Claremont has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2025.

When was Costcutter Claremont last inspected?

Costcutter Claremont was last inspected by Lewes on 14 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.